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Multi-Unit Franchise Owner Spotlight: Steve Wilkos

Rita's Franchise Owner, Steve Wilkos, serving customers

Before entering the world of franchising and owning a top frozen dessert franchise, Steve Wilkos of Indiana comes from a long background of working in corporate retail. His corporate experience in buying, merchandising and operating came in handy later in life when he and his family decided to become Rita’s Italian Ice & Custard Franchise […]

Multi-Unit Franchise Owner Spotlight: Jeff Burroughs

The path to becoming a top frozen dessert Franchise Owner When Jeff Burroughs was a high schooler working at a local ice cream shop, he never imagined he would one day come full circle and be a multi-unit owner with a top frozen dessert franchise, but that’s exactly what happened. Today, Jeff owns two Rita’s […]

Rita’s franchise review: Dave Harris of Willingboro, New Jersey

Rita's franchisees Vivian Pressley and Dave Harris

Former attorney finds happiness as a Rita’s franchise owner, a career change he says has added years to his life Born and raised in Philadelphia, Dave Harris has been enjoying Rita’s Italian Ice since at least the 90s. So when the former attorney met a Rita’s owner during an investment meeting, he jumped at the […]

Rita’s franchise review: Brian and Cassandra Kibler of Pigeon Forge, Tennessee

Brian and Cassandra Kibler

From financial professionals to Italian ice scoopers, the Kiblers found their happy calling far from home. Brian and Cassandra Kibler opened their Rita’s Italian Ice in the tourist town of Pigeon Forge, Tennessee, nestled in the foothills of the Smoky Mountains. Originally from Pennsylvania, the couple used to vacation in Pigeon Forge every year and […]

Rita’s Franchise Review: John Vanore of New Jersey & Pennsylvania

John Vanore

John Vanore has been a Rita’s franchisee since 1999. Find out why he’s stayed so long, and why he had the No. 1 performing store in 2019. John Vanore works really hard for 7 months, and for the remaining 5, his time is his own. That’s what a 12-month period looks like after 20 years […]

Rita’s franchise review: Annmarie Brown of Northeast Philadelphia

When marketing and accounting backgrounds come together, they end up being an unbeatable combination for business Annmarie Brown and her husband had known for a while they wanted to go into business together. He had experience in accounting and business; she had worked in marketing and education. “We always just thought that we would be […]

Rita’s Franchise Review: IFA Operator of the Year, Mitch Cove of Philadelphia

He’s our OG franchisee, the longest-standing franchise owner in the system, IFA’s Operator of the Year, and he loves where he sees the brand going today Meet Mitch Cove. He was recently named Franchisee of the Year by the International Franchise Association (IFA). We’ve always known him to be an exemplary businessman during his decades […]

Rita’s Franchise Review: Harry Jones of Suwanee, GA

Professional caterer finds Rita’s catering has been key to his success As the longtime owner of Katie’s Catering in the Atlanta suburb of Suwanee, Georgia, Harry Jones is no stranger to the foodservice business. So when he was looking for a side business around 2007 and attended a Rita’s Italian Ice Franchise seminar in Atlanta, […]

Rita’s franchisee found ‘love at first bite’

Top Frozen Dessert Franchise, Rita's Italian Ice Store

Lawyer Maria Finley who opens first Rita’s franchise in state of Louisiana featured in local newspaper Attorney Maria Finley was a new empty-nester who was ready to move away from her hometown of Baton Rouge and start a new chapter in her life in Washington, D.C. That was before a Rita’s Blue Raspberry Italian Ice […]

Rita’s franchise review: Seizing the opportunity in Dallas

Dallas franchisee Sean Evans missed his favorite East Coast brand, so he decided to open up a few of his own in his new hometown. Dallas has more sunny days than rainy and more hot days than cold. It’s the perfect place for Rita’s Italian Ice to have a large presence. But when Sean Evans […]

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