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January 8, 2018
Higher margins and simple operations help Rita’s owners expand with mobile units, venues

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If you’re a hands-on entrepreneur with a passion for growth, or a Franchise Owner looking

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John Vanore has been a Rita’s franchisee since 1999. Find out why he’s stayed so

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When marketing and accounting backgrounds come together, they end up being an unbeatable combination for

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He’s our OG franchisee, the longest-standing franchise owner in the system, IFA’s Operator of the

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Professional caterer finds Rita’s catering has been key to his success As the longtime owner

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Our happy atmosphere and simplicity of operations make it the perfect place for your family

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No matter how un-spring like the weather may be, brand fans brave the weather for

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Entrepreneur magazine includes Rita’s frozen desserts franchise among the top franchise picks for veterans transitioning

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Dallas franchisee Sean Evans missed his favorite East Coast brand, so he decided to open

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Coast Guard veteran and former nuclear engineer shifts gears to an exciting new career as

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Former dry cleaner figured out quickly the one thing he should never do in order

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Get a discount on our fees while using your leadership and teamwork skills to become

January 8, 2018

With simple operations and high margins, mobile business and special venues offer Rita’s owners a

December 15, 2017

Former high school coach returns to his entrepreneurial dreams with Rita’s Italian Ice franchises Long

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Our growing brand in a stable industry offers advantages you might not have thought of

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